Mozzarella and Tomato Salad

Ingredients:

* 4 large tomatoes
* 4 tablespoons extra virgin olive oil
* freshly ground black pepper to taste
* 275g (10 oz) mozzarella cheese, thickly sliced
* 8 to 10 leaves fresh basil, torn into strips

Chop tomatoes in half, then slice thinly; arrange on four plates. Drizzle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese.

Be transported to Capri with this classic Insalata Caprese. Proof that sometimes the simplest things in life are the best

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Curry Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup chutney
• 1/2 teaspoon mustard powder
• 1 1/2 tablespoons curry powder
• 1/2 cup sliced almonds

Directions

1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

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