Asian Chicken Noodles

A very tasty dish that is very easy to make. Took me less than 30 minutes to prepare and cook with a great result

Ingredients

• 250g thin rice or vermicelli noodles
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 onion, chopped
• 1 clove garlic, crushed
• 1 skinless, boneless chicken breast fillet - cut into 1cm pieces
• 1 tablespoon grated fresh ginger
• 2 leaves bok choy, diced
• 60ml chicken stock
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1 1/2 tablespoons hoisin sauce
• 2 spring onions, thinly sliced

Directions

1. Cook noodles according to package instructions. Drain.
2. Meanwhile, in a large non-stick wok, heat oils over medium high heat. Cook onion and garlic until softened. Stir in chicken, and cook until chicken browns. Stir in ginger, bok choy, chicken stock, sherry, soy sauce and hoisin sauce.
3. Toss noodles with chicken mixture until well coated. Serve warm sprinkled with sliced spring onions.

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