Mozzarella and Tomato Salad

Ingredients:

* 4 large tomatoes
* 4 tablespoons extra virgin olive oil
* freshly ground black pepper to taste
* 275g (10 oz) mozzarella cheese, thickly sliced
* 8 to 10 leaves fresh basil, torn into strips

Chop tomatoes in half, then slice thinly; arrange on four plates. Drizzle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese.

Be transported to Capri with this classic Insalata Caprese. Proof that sometimes the simplest things in life are the best

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