If you usually buy smoked mackerel from the supermarket, do yourself and your taste buds a favour and instead buy direct from a fisherman and you won’t ever go back. Mackerel at farmers’ markets is caught by our fishermen from small day boats, often line caught and as fresh as you can get. Smoked, it’s often sold as a
whole fish rather than fillets, succulent and flavoursome. Full of omega-3 fatty acids and tasty too. This salad is great for spring; the robust flavours of the mackerel stand up well to the zingy watercress and crunchy fennel.
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