Wild garlic

Also known as Ramsons, you’ll find bunches of slim, green, wild garlic leaves on our farmers’ market stalls
from Ted’s Veg to Brambletye Farm and naturally, The Garlic Farm. Alham Wood Dairy wraps them around their little Lambos buffalo milk cheese. Pasta maker Giovanni Carleschi of Simply Italian is passionate about
using local, seasonal ingredients in his products and uses wild garlic to make wild garlic pesto. If you spot
wild garlic growing wild, usually in woodlands but also spotted in inner London parks and open spaces, you’ll  not mistake it for anything else. Tear off a piece of leaf and the pungent aroma is an instant giveaway. Use it
in sauces, soups and salads, add to mashed potatoes, make pesto with it, and stir into a risotto. Like other
delicate leaves it will wilt immediately (think spinach) and leave behind a delicate breath of garlic.

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