Apple Shortbread Pie

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious

Ingridients.

* 2 cups all-purpose flour

* 1/2 cup white sugar

* 1/4 teaspoon salt

* 3/4 cup chilled butter, diced

* 2 egg yolks, beaten

* 1 1/4 pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices

* 1/4 cup light brown sugar, packed

* 1 tablespoon all-purpose flour

* 1/2 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

Directions

1. Preheat oven to 400 degrees F (200 degrees C.)
2. Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan
3. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top
4. Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling

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