A yummy chocaholics dream that's really easy to make.
Ingredients:
* 90g melted butter
* 2½ cups (310g) self-raising flour
* ½ cup (65g) cocoa
* 3/4 cup (185g) caster sugar
* 1 egg
* 1 1/3 (330ml) cups milk
* ½ cup white chocolate chips
* ½ cup milk chocolate chips
* ½ cup dark chocolate chips
Directions
1. Preheat oven to 190 degrees C. Grease a 12 hole muffin tin.
2. Combine all ingredients in a large bowl and spoon mixture into prepared muffin tins.
3. Bake at 190 degrees C for 25 minutes. Turn on a wire rack to cool.
Mixed the ingredients the night before, placed it in the fridge and hot muffins early in the morning
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