Sudanese Cinnamon Tea

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also.

Ingredients

# 4 cups boiling water
# 4 tea english tea bags or 4 teaspoon of loose english tea
# 4 cinnamon sticks (approx 1/2-inch)
# 4 lumps of sugar, plus extra
# sugar


Directions

1. Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
2. Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
3. Serve with an additional bowl of sugar lumps for guests to add if they like.

TIPS
Add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour

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