An excellent and easy crepe recipe! Very tasty with any sort of sweet topping.
Ingredients
* 1 cup all-purpose flour
* 1 egg
* 2 cups milk
Directions
- In a mixing bowl, combine flour, egg, and milk
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter
Can be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert
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