Ingredients:
A whole pineapple, peeled and sliced and cut into small pieces, discarding the center PCs.
about 3 tablespoons. Sugar (you can change the amount depending on sweetness of fruit)
Mary 2 cookies (crumbled)
½ tsp. Cardamom PDR.
1 pinch of saffron / kesar RDP.
1 pinch of nutmeg / jaifal PDR.
1 Tbsp. Ghee
1 clove
1 "PC. Cinnamon / taj
1 Tbsp. malai / cream fresh
1 Tbsp. coarsely ground nuts (almonds, cashews and Tracks)
½ tsp. Slices of nuts for garnish
2 tsp. Raisins / kishmish
100 g fresh crumbled Mawa-
Method:
First Remove the cover from the pineapple chunks in a sealed container and soil, and simmer until tender (about half an hour). Make sure that the juice has dried pineapple.
Second Take ghee in another pan and add cloves and cinnamon. Add this to the pineapple.
Third Add the sugar and other ingredients one at a time and fry for 3-4 minutes. Let this simmer for another 5 minutes.
Fourth Serve hot with chopped dried fruits topped with vanilla ice cream
Vanilla ice cream recipe:
These flavors are combined into two parts, first the base is made (not like) and then the second part is done with taste.
Basic Normal:
Ingredients:
½ liter of raw material (raw) milk
G.M.S. PDR. (Plasticizer) each 4 tablespoons of the whole scoop
C.M.C. PDR. - About 1 ounce
Cornstarch - 4 tablespoons of all
Sugar - 7 ½ tsp.
Method:
Add all the above components of milk in a heavy-bottomed pan and stir with a spoon to combine everything.
Heat over low heat, stirring constantly, until it reaches the boiling point.
Now lower the heat and simmer on the permit. Keep stirring constantly.
When reaching the boiling point and increases again to the edge of the container closing the throttle.
Allowed to cool to room temperature.
Fill in a dry, airtight plastic in the freezer for 16 hours. to this end is completely suspended.
Place them in a way that the container hits the ground the subject, and turn the freezer control to maximum.
To prevent opening of the container and the freezer is set as far as possible to the base.
On this basis can be flavored ice by adding character and color with the flavor of your choice.
Flavored ice cream base at the level of
Vanilla ice cream
Ice core ½ liter of milk (as mentioned above) did
2 tsp. Vanilla extract
½ cup fresh cream / malai
an electric double layer beater
a cup of ice cubes
Timer to check the exact time
Method:
Remove the core from the refrigerator and let soften.
Randomly cut into pieces with a knife, butter and place in a steel container kept on ice
Add the essence and cream.
Now put the stick in the bowl to touch the base of your boat and beat him in this position for 6 minutes.
Then lift without shutting down the club and puts the club halfway and win in this position for 4 minutes.
Now pour into the plastic container and freeze them in the same manner for 6 hours.
Delicious vanilla ice cream is ready to be enjoyed.
0 comments:
Post a Comment