And it's very popular mayonnaise egg sandwich recipe is quick and easy to make delicious.
A step by step guide on how to make egg sandwich in May.
Therefore, the necessary ingredients for a box full of snacks, but you can change to make a single egg mayonnaise sandwich or a few only.
And take all the pictures in this article for the establishment of this wonderful sandwiches myself. When I give step by step and one of the quick and easy recipes for me, I always use the images of my method.
I think it creates a rule that honest and straightforward, and shows how to create these wonderful recipes that use all the time with my kitchen.
Egg mayonnaise sandwiches: My own
View all 16 photos
Cook the eggs for seven minutes
Method
Egg mayonnaise sandwiches
Components
Ten large eggs
Twenty piece of bread, white or brown
Parsley
Mayonnaise
Salt
Step 1
Laying eggs carefully in cold water and boil for seven minutes.
The water should cover the top of the eggs.
Added two pinches of salt to the water as this will prevent eggs from cracking in hot water.
Place eggs in a bowl of cold water
Step 2
When boiled for seven minutes left in the hot water for two minutes again.
Pour hot water and add the boiled eggs in a bowl of cold water.
Remove the egg shells.
If this is the reduction of difficult sometimes to the rear of the eggs in cool water and continue to remove all the shells from eggs
Remove the bark of hard-boiled eggs
Eggs with shells removed
Mashed boiled eggs almost
Step 3
Mash up egg with a fork.
First, by this almost large pieces.
Then, still using a fork to make boiled eggs into small pieces suitable for egg sandwiches in May.
Boiled eggs mashed fine
Fresh parsley
Add the chopped fresh parsley
Step 4
Add fresh parsley
Chopped fresh parsley straight from the station a big difference with the taste of these eggs mayonnaise sandwiches.
You can grow in your garden or buy a factory in the supermarket, and stopped growing in a pot in a sunny spot in your kitchen.
Delete a group of plants and cut parsley storks.
The parsley cut into smaller pieces.
The number and size of chopped parsley depends on your preference.
I prefer to let parsley is sufficiently large that are clearly visible in the sandwich.
This also brings back the taste of this wonderful herb.
Mix eggs in a bowl.
Boiled eggs and fresh parsley
Add the mayonnaise with the egg and parsley
Add the mayonnaise with the egg and parsley
Step 5
Take tablespoons of mayonnaise and put it in a small bowl.
The amount will depend again on the taste.
I would use a lot of mayonnaise, as it brings the ingredients together, and makes a delicious sandwich.
It should be moist and white wet mixing time is everything.
At this stage you can add a little salt, but only very little in that the eggs do not really need much flavor to it.
Cover the bowl with plastic wrap and let stand in refrigerator for thirty minutes.
The mixture of whole egg mayonnaise
Make an egg mayonnaise sandwich
Step 6
Butter your bread.
Mayonnaise remove eggs from the refrigerator.
Spread mixture over bread sandwich.
Egg sandwich cut into triangles at the Mayo Clinic.
Place on a tray covered with a large size.
Garnish with chopped fresh parsley.
Leave in the refrigerator until needed.
The quick and easy recipes: eggs, mayonnaise sandwiches
As you can see in this guide step by step through the egg mayonnaise sandwich is popular fast and easy to make delicious to eat. I have included pictures of me and I prepared this recipe so you can see how easy it is to make these egg mayonnaise sandwiches.
Until next time to organize the party at home Why not add egg mayonnaise sandwich in his lunch for the party.
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