Banana wholemeal scones

• 1 cup flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 cups wholemeal flour
• 1 tablespoon butter
• 2 tablespoons honey (or golden syrup)
• 1 ripe banana, mashed
• 1 cup milk

1. Preheat oven to 215degC. 
2. Sift flour, baking powder and salt into large mixing bowl, then add wholemeal flour.
3. Melt butter and honey in microwave, add mashed banana, then combine with dry ingredients. 
4. Add milk and mix to form a soft dough. If too sticky, add extra flour. 
5. Turn out onto lightly floured surface and pat into a 2cm thick round. Cut scones out and place on baking tray. 

Bake for 10-12 minutes.

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