2 coffee cups of strong French roast coffee
2 cups of fat-free milk
1 tablespoon of unsweetened cocoa powder
1 tablespoon of sugar
1 teaspoon vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with
milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Let cool for 5 minutes;
pour over ice in 2 large lidded cups and shake well before serving.
Note: This beverage can also be prepared warm. After simmering ingredients, blend with a
hand-held electric mixer to create a frothy top and pour into coffee mugs.
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