Basic cupcake recipe

• 125g butter, softened
• ¾ cup caster sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 2 cups self-raising flour
• Pinch salt
• ¾ cup milk

Lemon Icing
• 1 cup icing sugar
• 1 tablespoon lemon juice
• 1 teaspoon butter, softened
• Boiled water

1. Preheat oven to 190degC.
2. Cream butter, sugar and vanilla essence until light and fluffy. Add eggs, one at a time, and beat until combined.
3. Transfer to large bowl and fold in sifted flour and salt, alternating with the milk.
4. Pour mixture into cupcake cases until half fill. Bake for 10-15 minutes or until golden brown.
5. To make the icing, sift icing sugar into bowl and mix with lemon juice. Add butter and pour half to 1 teaspoon boiled water over butter to melt. Whip icing together to a smooth consistency. Ice cupcakes.

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