SOUTHWESTERN BLOODY MARY

Serves 6

• 3 cups spicy hot v-8 juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 teaspoon adobo sauce (from canned chipotle chilies in adobo)
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 2/3 cup chilled vodka
• 6 celery ribs , with leafy tops
• 6 fresh red chilies, slit
• Ice cubes

Directions:
1. Mix first 7 ingredients in pitcher. Chill mix ture until cold, at least 2 hours or overnight.
2. Mix in vodka.
3. Fill glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

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