Pomegranate Glazed Filet Mignon with Harissa Steak Sauce

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes

INGREDIENTS:
Pomegranate Glaze
1 cup pomegranate juice
2 tablespoons sherry or cider vinegar
2 tablespoons brown sugar
2 tablespoons fresh thyme, minced
1 teaspoon ground cardamom
½ teaspoon ground black pepper

Harissa Steak Sauce
1 tablespoon ground caraway seeds
½ tablespoon ground coriander seeds
½ tablespoon ground cumin seeds
1 tablespoon garlic powder
¼ cup ketchup
¼ cup sherry vinegar
¼ cup Worcestershire sauce
2 tablespoons chives, minced
1 teaspoon honey
1 teaspoon chile paste
4 Walmart Choice Premium Filet Mignon Steaks

Instructions:
1. In a medium sauce pan, combine Pomegranate Glaze ingredients and cook over medium heat, reduce
mixture by 30 percent. Then strain and cool the mixture, set aside.
2. Toast the caraway seeds, coriander seeds, cumin and garlic powder in a dry pan until fragrant. Add remaining
Harissa Steak Sauce ingredients, except the chives and bring to a simmer. Simmer for 10 minutes,
remove from heat and let cool. Stir chives into finished sauce.
3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
4. Season the steak liberally with salt and pepper.
5. Grill the steaks over a medium high fire until lightly charred on one side, approximately 4 minutes. Flip the
steak and baste with the Pomegranate Glaze, after an additional 2 minutes of cooking baste the steak again.
7. Remove the steak from the grill and allow to rest for 6 minutes.
6. Baste the steak again after resting and serve with a side of the Harissa Steak Sauce.

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