This recipe is sure to please both the cooks prep time and the guests who enjoy it.
Marinate chicken breasts in cleavers garlic, lemon and herbs seasonings over night. Preheat heat your grill to 500 degrees.
While your grill heats, prep the avocado “salsa”.
2 cups diced avocado
1 cup grilled fennel, cut into strips
1 cup diced tomatoes
½ cup roasted corn kernel
¼ cup black beans
¼ cup diced red onion
¼ cup diced artichoke
1 T olive oil
1 T lemon juice
1 T lime juice
1 T srirracha or
hot chili paste
1 t minced garlic
Salt and pepper to taste
Grill chicken and serve over a large helping of “salsa”! Some mixed greens under the dish would also be a nice addition. Feel free to add some of the salsa juices over as a light dressing.
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