Show someone you care this Valentine's Day cupcakes so this romantic heart. Victoria exclusive recipe threader comes with a cute gingham cake topper
Yield: 12
Preparation time: 25 minutes
Cooking time: 30 minutes
Total time: 55 minutes
Ingredients
If you can not find the heart-shaped cake cases, filling of the normal give and with the mixture into a mold. Place a marble top to make on each case to heart-shaped holes in the cases.
150g icing sugar
150g butter
140 self-flour
10 g of maize flour
3 medium eggs
30 ml milk
1 teaspoon vanilla extract
Cake release from fat, heart-shaped cupcakes where
For the glaze:
200g icing sugar
2 teaspoons of water (more if needed)
For background:
300 g white sugar paste
1 sheet of edible icing gingham (Victoria has one of the impressions of food)
Heart-shaped - cutters of 5 cm, 2 cm and 1 cm
Tooth selection for the effect of the mesh
Red and yellow
You will also need:
12 cases silicone cases I have the heart-shaped
Method
- Preheat oven to 160 ° C/320 ° F / Gas third
- Cases, heart-shaped baking pan grease and place on a baking sheet.
- Beat the butter with sugar and vanilla sugar creamy fluffy (about 5 minutes)
- Add 1 egg, 1/3 of the flour and a dash of milk and beat until combined and repeat until all ingredients are combined.
- Divide the mixture among the 12 baking cases and for 20-25 minutes depending on oven
- Remove and allow to cool, cool enough ice.
For the pads
- Roll 250g white fondant icing with the A4 size sheet. Average of 12 heart-shaped cut in the heart of 5 ½ inches. Brush lightly cut the tip of the sugar with water or TREX paste and 5 ½ inches from the heart of the ice sheet and adhere to the tip of the heart of fondant.
- Then you take 50 grams of fondant, cream color with a hint of yellow cut to 12 cm 2 and smaller heart-shaped stick gingham with a brush of water to the top of the heart.
- Then color the rest of the red fondant, cut 12 to 1 inch hearts and paste them into the heart center cream.
- With a toothpick, knitting-like markings on the edge of the heart cream.
- Mix powdered sugar with 200 g of ice and 2 teaspoons of water to start, add more if needed, until the mixture is smooth and shiny. Spread the icing on the cupcakes and place the ornament on the top of the icing.
Nutritional Information
70g fat, 20g saturated fat, sugar, 90 g, 6 g of salt: GDA 2000 calories per day.
1 comments:
I do consider all the ideas you've presented to your post. They're really convincing and can certainly work. Still, the posts are very brief for beginners. Could you please lengthen them a little from subsequent time? Thanks for the post.
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